Synergistic effect for balanced
plant development
A state-of-the-art biostimulants that have been developed based on the innovative technology taking advantage of the synergistic effect of amino acids, selenium and other active ingredients. Their simultaneous application has a positive effect on yield and quality of the crop as well as the balanced development of plants.
Biostimulants
PRODUCTS
Selenium
Selenium (Se) is an element with unique properties. It is necessary for the proper functioning of living organisms. Its deficiency can lead, to dysfunctions of the nervous and circulatory systems, thyroid diseases and fertility disorders.
The effects of selenium deficiency in humans
Nervous system disorders
Decrease of T3 and T4 concentrations - hypothyroidism
Increased risk of cancer
(especially liver and prostate)
Heart failureand dysfunctions of the blood vessels
Increased lipid peroxidation in the liver
Fertility and sexual performance disorders in men
Immunodeficiency disorders
(decrease in the number of B lymphocytes as well as cytokine & interleukins concentrations)
It affects sexual function in men
Reproductive system
Immune and endocrine system
Supporting the functioning of the immune system and thyroid
Biosynthesis of proteins
Participation in the synthesis of structural, enzymatic and transport proteins
Enzymatic role
Selenium is necessary for the proper functioning of many enzymes
Selenium cycle in nature
Balanced diet ensures the regular uptake of trace amounts of selenium in fish, meat, vegetables & milk. Supplementation crops with Se is therefore an extremely important activity aimed at ensuring the correct supply of this element in the food chain.
Selenium is an element that is beneficial for plant growth and homeostasis. It counteracts the effects of environmental stress, delays the leaf senescence and has an antioxidant properties.
Amino-acids stimulate plant growth and biomass accumulation, contributing to improved crop quality and yield crops. They eliminate the effects of biotic & abiotic stresses and regulate the uptake of minerals.
Amino Acids
Biosynthesis
Participation in the synthesis of proteins (structural, enzymatic and transport)
Photosynthetic activity
Increase in the content of chlorophyll in plant tissues (glycine, glutamic acid)
Inhibition of catabolism (degradation) of proteins under stressful conditions (drought, thermal stress, pathogens)
Response to stress
Synthesis
The role of L-amino acids as precursors and hormone activators
Control
Protected cultivation of sweet pepper
Effect on fruit colouring and yield
Field-grown maize
Fruit completely and almost completely coloured
Green fruits
commercial yield increase [kg/m˄2]
+9,8%
+13,3%
55 %
70 %
AminoStymulanit
AminoStymulanit
AminoSelenit
Control
+10%
Green mass yield for silage [t/ha]
Sales Department
International Sales Manager
Paweł Kaszuba,
phone. +48 32 649 44 53
mobile. +48 604 168 251
e-mail: pawel.kaszuba@arkop.pl
Sales Specialist
Michał Słota,
phone. +48 32 649 44 61
mobile. +48 662 152 556
e-mail: michal.slota@arkop.pl
Sales Specialist
Krzysztof Cebo,
phone. +48 32 649 44 52
mobile. +48 696 437 066
e-mail: krzysztof.cebo@arkop.pl
Sales Specialist
Iwona Indyka
phone. +48 32 649 44 61
mobile. +48 728 931 197
e-mail: iwona.indyka@arkop.pl
Marketing and Sales
Anna Kowalewska
phone. +48 32 649 44 54
mobile. +48 728 931 130
e-mail: anna.kowalewska@arkop.pl
